Beginner 

During meals, count food items and move them across the plate as you count.

Tip: Count carrots, blueberries, or pieces of cheese.

 

Intermediate

When sharing snacks, pass out pieces one at a time.

Tip: Talk about what happens if there is not enough for everyone to have the same amount.

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Experienced 

Organize snacks into groups of the same size, then try skip-counting.

Tip: Make groups of 2, 3 or 5, then count by twos, threes or fives.